June Menu
The next supper club is on June 20th. We will catch the end of the asparagus season, so I couldn't resist including this in the menu - particularly as we are so close to the home of asparagus, the Vale of Evesham!As always, the evening starts at 7.30 with a complementary aperitif and nibbles, then everyone sits down together around 8 o'clock. We serve a three-course meal followed by coffee and petits fours, all for £27.50. Come alone or with a group of friends, everyone is welcome.
Aperitif and nibbles
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Chargrilled asparagus, poached duck egg, tarragon hollandaise
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Brill, braised peas & cockles, herby carrots and basil butter sauce
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Chocolate fondant and strawberry ice-cream
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Coffee or tea with petits fours
Please email me to book your place. When booking, please let me know of any dietary requirements, as I am very happy to provide an alternative so you can enjoy the meal as much as everyone else. And don't forget to bring a bottle!
Other News
My new website is due to launch very soon, and last week I had professional photographer Andy Hockridge taking beautiful photos of my food. These will soon be on the website, and you can see them on my facebook page too, but here are few to whet your appetite.The advantage of being a private chef is very nice leftovers! I made a blue cheese soufflé for a vegetarian guest, and Mr Supper Table and I ate the spares.
Upcoming Dates
- June 20th
- July 18th
- August 15th