Saturday 6th December
- mulled cider & nibbles
- scallops, lime & ginger butter, mango salsa
(V - sweetcorn fritters) - duck breast, juniper red cabbage, winter greens, roasties and orange & cranberry sauce(V - chestnut & shallot tarte tatin)
- cherry & chocolate tart, Christmas pudding ice-cream, cherry compote
- coffee & petit fours
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